pringles lèvres de canard dans cannes!!!

A few weeks ago Craig thought I was nuts eating a whole can of the new Chili Cheese Pringles on the way to the Hamptons. Somehow, I thought it was just plain right to balance the high-brow with the no-brow.

So how freakin' excited was I to discover these "gourmet" pringles here in Cannes?

Sea Salt with Black Pepper

Flame Grilled Steak & Carmelized Onion

Tiger Prawn & Crushed Garlic

And you know what? They taste exactly like all the other Pringles, just like those Chili Cheese ones did.

But, dammit, I just made gourmet duck lips on a balcony overlooking the French Rivera.