Last night I changed from bringing my award-winning Kugel to Rachel's Holiday ReGifting party to a disastrous Egg Nog Custard Pie. Somehow I confused the recipe's 1/8 teaspoon of salt with 1/4 a cup of salt.
The crust was soggy, the custard was gelatinous, and the overall taste of the pie was a cross between a bad quiche and a rotten chestnut.
Thankfully, everyone was kind enough to hide their disgust, until Craig exclaimed, "yeah, this is pretty terrible Todd." Then I am pretty sure someone said it tasted like ass.
Click on the photo above for more photos of the evening, which was a bigger success than my pie.